Smart working and cycling
Prosecco, Veneto
4 days and 3 nights

Tour Highlights

Carbon free
A total sustainable tour;
The Prosecco hills
The Prosecco hills will surprise you thanks to wide landscape and silent streets, tastings of the best Prosecco wines and typical dishes embodying centenary traditions;
Smart working & Cycling
Extend your holiday in a nearby location immersed between Prosecco vineyards, every day a guide will escort you for a bike ride at 5pm.
Back in history
Some ascents will take you back to the times of the Great War, discovering several great works made from military engineering dept.;
GODOIT assistance
The continuous assistance of two Godoit bicycle guides and the flagship car service all the time;
Only small group
Only small group of cyclists (max 9).

Itinerary description


DAY 1 – Pinarello Experience

Meeting at Relais Chateaux Villa Abbazia on Thursdau early afternoon. Welcome Drink & weekend briefing. Transfer and visit of Pinarello factory, then dinner at the hotel restaurant.

Meals: dinner

Destination: Follina (TR)

Accomodation: Relais Chateaux Villa Abbazia


DAY 2 - The green hills land of Prosecco Superiore and Cartizze

Breakfast in hotel, last bicycle fine-tuning and departure for the ride that will take you to discover Prosecco hills: escorted by Godoit team with cycling guides and flagship car, there’ll be also Giovanni Zanon, owner of Villa Abbazia and great bike enthusiastic. The tour winds away from traffic where the roads are never flat and never boring. You’ll enjoy a picnic at “Osteria senza Oste” in the middle of a wineyard with the most beautiful view of Prosecco land; then the visit of the Garbara wine cellar that is producer of the Cartizze Grand Cru, before returning to the hotel where you can relax your muscles with a massage. It will follow a typical Italian-style  afternoon with the visit of the prestigious upper Valdobbiadene Sorelle Bronca wineyard, one of the most awarded cellar of the “proseccoland”: there, you’ll delight yourself with a fantastic tasting of their best wines. Then, you’ll meet a Chef among the greatest interpreters of Treviso cuisine and great cyclist too. A great dinner.

Meals: breakfast, picnic lunch and dinner

Destination: Follina Valdobbiadene Colbertaldo

Bike itinerary: circa 80 km e 1.200 meters (uphill) altitude gap

Accomodation: Relais Chateaux Villa Abbazia


DAY 3 - From the Great War to current days

A good breakfast to be charged for climbing the 100-day road, the San Boldo Pass: a road built 100 days by the Austro-Hungarian army during the First World War. Once in Nevegal first and then at Lake Santa Croce, the ride will end with a lunch-visit to the Locanda San Lorenzo: a starred restaurant where you’ll enjoy the experience of the Alpago lamb. Once again in hotel, a sports massage will restore your legs

Meals: breakfast and lunch

Destination: Passo San Boldo, Nevegal, Venezia (airport)

Bike itinerary: 60 km e 1.500 meters (uphill) altitude gap


DAY 4 - Back to home!

The Godoit staff will bring you directly to the Venice airport for the return home or to the central train station to continue your Italian vacantion.

Meals: breakfast

Destination: Venice airport



  • 3 nights in 5stars Relais Chateaux Villa Abbazia in double room single use;
  • Luggage transfer;


  • Godoit technical bike jersey 100% Made in Italy by Castelli;


  • Alpago lamb lunch experience;
  • Dinners (wine not included);
  • Breakfast in hotel;
  • Energy supplements;
  • Wineyard pic-nic;

Activities and Sustainability

  • 2 cycling tours;
  • Wine tasting;
  • CO2 offsets;
  • 1 sports massage.


  • 2 Godoit cycling guides;
  • Mechanical and recovery assistance during bike tours;
  • “Concierge” service during bicycle tours;

Not included:

  • Transfers to / from the destination;
  • Road bike rental (on request);
  • Wine for meals;
  • Any purchases made by customers;
  • Tips for the guides
  • Anything not expressly mentioned.
May 18-21 /October 19-22
Booking & info please contact:

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    • Days 4 & Night 3
    • Ideal for cyclist and family

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