DAY 1 - The green hills land of Prosecco Superiore and Cartizze
Meeting at Relais Chateaux Villa Abbazia on Saturday early afternoon. Welcome Drink & weekend briefing, last bicycle fine-tuning and departure for the ride that will take you to discover Prosecco hills: beyond Godoit cycling guide, there’ll be also Giovanni Zanon, owner of Villa Abbazia and great cycling enthusiastic. The tour winds away from traffic where the roads are never flat and never boring. You’ll enjoy the most beautiful view of Prosecco land, before visiting the Garbara Wine Cellar that is producer of the Cartizze Grand Cru; then, return to the hotel where you can relax your muscles with a massage. It will follow a typical Italian-style afternoon with the visit of the prestigious upper Valdobbiadene Sorelle Bronca wineyard, one of the most awarded cellar of the “proseccoland”: there, you’ll delight yourself with a fantastic tasting of their best wines. Then, you’ll meet a Chef among the greatest interpreters of Treviso cuisine and great cyclist too. A great dinner.
Meals: breakfast, picnic lunch and dinner
Destination: Follina Valdobbiadene Colbertaldo
Bike itinerary: circa 80 km e 1200 meters (uphill) altitude gap
Accomodation: Relais Chateaux Villa Abbazia
DAY 2 - From the Great War to current days
A good breakfast to be charged for climbing the 100-day road, the San Boldo Pass: a road built 100 days by the Austro-Hungarian army during the First World War. Once in Nevegal first and then at Lake Santa Croce, the ride will end with a lunch-visit to the Locanda San Lorenzo: a starred restaurant where you’ll enjoy the experience of the Alpago lamb.
Meals: breakfast and lunch
Destination: Passo San Boldo, Nevegal, Venezia (airport)
Bike itinerary: 60 km e 1’500 meters (uphill) altitude gap